on saturday 17 nov, ray, steven and i went to a restaurant at taiwoo and sampled what was supposed to be 4-year consecutive award winning dishes. it was so good, we were too busy eating and forgot to take photos. (it was so-so only la...)

the highlight of the day was... HAIRY Crab! they were really damn hairy and we had spent like 5 mins figuring out how to eat a clab, cos normally crabs are served in singapore as parts, not whole.

fortunately, the staff came to our aid, and she decisively split up the crabs into pieces and telling me what can/cannot be eaten.

 

 

ray's crab, which lost in its struggle against humanity.